Lori Mott Recipe Reviews (Pg. 1) - Allrecipes.com (16208962)

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Lori Mott



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Bev's Orange Chicken

Reviewed: Jul. 22, 2013
This was quite tasty. The only thing I did different is that I doubled the orange juice and soy sauce. Don't double the soup mix, too salty. I used a low sodium soy sauce too. It made a lot of liquid at first but it really cooked down into a flavorful sauce. I kept drizzling the juice over the top of the thighs every 30 minutes or so. The whole family enjoyed it.
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Double Tomato Bruschetta

Reviewed: Mar. 11, 2012
Very tasty! I used crumbled goat cheese on top instead of mozzarella. I didn't have the sun-dried tomatoes but will try it with next time. I let the tomato mixture sit for several hours before preparing. Will definitely be making this recipe again.
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Cube Steak Parmesan

Reviewed: Jul. 20, 2011
I love the idea of this recipe but the cube steaks were quite tough. I think they were overcooked. Maybe if you just fried the steaks and put them in the oven with some sauce just long enough to melt the cheese. I seasoned the steaks before I battered them, used seasoned bread crumbs and a jarred marinara. They would've been great if the meat wasn't so tough. I made some homemade spaghetti noodles with the marinara as the side.
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Honey Corn Bread

Reviewed: Oct. 22, 2010
This cornbread is soo delicious. I followed the recipe to the tee except that I used buttermilk instead of half and half and also threw about 3/4 cup of shredded pepper jack. Did these as mini muffins and greased the pan with real butter. Cooked about 9 minutes, they're heavenly.
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