SweetTreats Recipe Reviews (Pg. 1) - Allrecipes.com (16208833)

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Crispy Kung Pao Chicken

Reviewed: Jun. 12, 2011
Pretty Decent.
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Best Spanish Rice

Reviewed: Jun. 12, 2011
Thought this was very average tasting. Will use a better Salsa, some cummin and other spices to enhance flavor next time.
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Basic Bechamel Sauce

Reviewed: Mar. 21, 2011
Thanks this sauce went perfectly well with a French dinner!
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Asian Orange Chicken

Reviewed: Mar. 21, 2011
Wow, this recipe was great! To save time, I added the sauce while it was hot to the chicken and let it marinate for only 15 minutes. I grated a large orange to use as "orange zest" and juiced the orange in substitute for OJ, it gave it a much more natural flavor! Amazing! I took out the rice vinegar and simply doubled the amount of orange and lemon juice and added a tbsp. of molasses. Also 1/2 a cup or 3/4 a cup of brown sugar is more than enough! You want to have a taste of sweet but not overwhelmed with sugar. I served it with stir fry veggies over brown rice. This one's a keeper!
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Shepherd's Pie

Reviewed: Mar. 10, 2011
Absolutely Love it! The family unanimously enjoyed. I boiled 8 large golden yellow potatoes (in substitute for instant potato flakes, milk & butter mixture.) I seasoned (2lbs) ground beef with 3-4tbsp paprika, 1/2 tsp salt, black pepper & a little Mccormicks brand seasoning. In the peas/creamed mixture, I added an extra tbsp ketchup and added creamed sweet corn to the mixture of peas & carrots. (it adds subtle flavor w/o a sweet taste, just right). In a large casserole dish( a little bigger than 9x13) I layered beef, creamed mixture then mashed creamy potatoes and sprinkled w/ cheese. Baked at 400 for 15 minutes. Loved it! Let me add I the creamed ingredients blend seamlessly into this recipe! New Favorite!
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Holiday Burritos

Reviewed: Oct. 25, 2010
This is an excellent recipe, did the same thing, only i sauteed the potatoes for a few minutes then added 1 1/2 cups of water and boiled for quicker cooking. I also added jalapenos to the eggs for a kick of flavor. My family loved it! 5 out of 5 for sure! (Also you can make this on toast in the skillet and let the cheese melt before adding all other cooked ingredients, tastes great!)
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