Nola Recipe Reviews (Pg. 1) - Allrecipes.com (1620870)

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Broccoli Rice Side Dish

Reviewed: Jan. 7, 2009
This is delicious! I have found that you can substitute 8 oz of velveeta and it still comes out great.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 7, 2009
I have made these many times and they always turn out great. To make a variation of this cookie, use butterscotch chips in place of the chocolate chips, pecans in place of the walnuts, and add a half a cup of (packed)coconut then bake as instructed in original recipe.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 7, 2009
Great tasting oatmeal cookies. I omitted the raisins because my family doesn't like them and they still turned out great!
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Apple Pie by Grandma Ople

Reviewed: Jan. 7, 2009
Excellent apple pie! I found that 6 apples were more than enough to fill the pie. If you like cinnamon, add half a teaspoon and it tastes great!
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Pecan Pie Bars II

Reviewed: Jan. 7, 2009
Great tasting bars. I ended up using about a cup and a half of pecans to cover the top better. These were very easy to make.
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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 7, 2009
Excellent pumpkin cheesecake. If you don't have the separate spices, you can use 1 teaspoon of pumpkin pie spice instead and it tastes great also.
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Cheesy Ranch Potato Bake

Reviewed: Jan. 5, 2009
These were great! I cut the butter back to 2 tablespoons and worked out great. My family loved them! If you are not a fan of chili powder, substitute a light sprinkling of paprika instead.
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New Year's Day Black-Eyed Peas

Reviewed: Jan. 5, 2009
This is the best black eyed pea recipe I have tried.
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Too Much Chocolate Cake

Reviewed: Jan. 5, 2009
This was a very good chocolate cake. I found that when I dusted it with the powdered sugar even after it was completely cooled the powdered sugar just soaked in, better to add it just when serving. Next time I may try drizzling with a white glaze instead. It would also be great with vanilla icecream!
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Beignets

Reviewed: Jan. 5, 2009
These were very good, my family thought they tasted even better after they cooled and sat for a while
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Lemon Bundt Cake

Reviewed: Feb. 2, 2003
This makes a nice lemony cake that is moist but yet not so dense and heavy as some of the lemon bundt cake recipes I've tried. I added a nice lemon glaze after the cake had cooled. Delicous!!!
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Colleen's Potato Crescent Rolls

Reviewed: Feb. 2, 2003
This recipe makes a very nice dough, it rises nicely and bakes into tasty tender rolls. I like the convenience of leaving it in the fridge until I'm ready to bake it. I divided my dough in half and put it in two bowls before I put it in the fridge so I could bake half and save the other half undisturbed until I'm ready to use it.
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Newport Clam Chowder

Reviewed: Jan. 14, 2003
Excellent!
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Pecan Pie

Reviewed: Jan. 14, 2003
Very Good!
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Caramel Popcorn

Reviewed: Jan. 14, 2003
Delicious!!!
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1 user found this review helpful

Italian Beef in a Bucket

Reviewed: Jan. 14, 2003
Tender, juicy and very flavorful!!!
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Round Steak and Gravy II

Reviewed: Jan. 25, 2002
This is fast to throw together and comes out tasty.
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Parmesan Corn on the Cob

Reviewed: Jan. 25, 2002
This is a nice change of pace from ordinary corn on the cob.
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Peanut Butter Candy Bars

Reviewed: Jan. 21, 2002
This tastes like reeses!
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Slow Cooker Lasagna

Reviewed: Jan. 21, 2002
This recipe has great flavor!
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Displaying results 1-20 (of 22) reviews
 
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