Uh.... well, see I have been telling my wife that some things need to be on hand like basil, beer and cream based soup. But when I went to try this recipe there was no soup in the house... and very little milk. Instead, I substituted a jar of Alfredo sauce and it turned out rather well. I sauteed the chicken pieces in butter with some garlic salt, a sprinkle of cayenne for a subtle nip, Montreal seasoning and those little skinny onion looking things. The fresh broccoli I steamed in the microwave. Instead of cracker crumbs I used the French onions and spread that over the cheddar. All in all it was surprisingly good. I had thought the Alfredo would be too dominant but when all was said and done the flavors were well balanced. Now I call it ABCD for Alfredo Broccoli Chicken Divan. I can't give it less than 5 stars since I didn't follow the recipe.... exactly.
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Uh.... well, see I have been telling my wife that some things need to be on hand like basil,...