Jaime Recipe Reviews (Pg. 1) - Allrecipes.com (16207696)

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Pressure Cooker Italian Chicken Soup

Reviewed: Jan. 26, 2011
This soup was SOOO good! Especially if you are a soup lover as I am. I made it exactly as stated except I used a standard soup pot on the stove. I simmered it for a total of 1.5 hours, adding the chickpeas, spinach, salsa and parsley last (about 10 minutes before eating). I also noticed that the chicken stock amount is way under what is actually needed. I used a 48oz can and still had to add 2 cups of water and 3 bouillon cubes. This may vary depending on the amount of lentils and barley you add, though. I think I added a touch more than the recipe called for. My boyfriend loved it too, so it spans genders :) We had it with some toasted multigrain bread on a snowy night. YUM!!!!!
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