Jaime Profile - Allrecipes.com (16207696)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Pressure Cooker Italian Chicken Soup
This soup was SOOO good! Especially if you are a soup lover as I am. I made it exactly as stated except I used a standard soup pot on the stove. I simmered it for a total of 1.5 hours, adding the chickpeas, spinach, salsa and parsley last (about 10 minutes before eating). I also noticed that the chicken stock amount is way under what is actually needed. I used a 48oz can and still had to add 2 cups of water and 3 bouillon cubes. This may vary depending on the amount of lentils and barley you add, though. I think I added a touch more than the recipe called for. My boyfriend loved it too, so it spans genders :) We had it with some toasted multigrain bread on a snowy night. YUM!!!!!

3 users found this review helpful
Reviewed On: Jan. 26, 2011

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States