fabulous42 Recipe Reviews (Pg. 1) - Allrecipes.com (16207657)

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Baked Mac and Cheese for One

Reviewed: Sep. 15, 2012
This mac and Cheese was the best. My family enjoyed it and I will be making this again. As for those who ask why would a person only make a recipe for one person, it's probably because they are the only person in the house. However, that what the serviing calculator is for. You put in how many servings you want, and it will scale to yield a newamount and will still refer to the original recipe yield of one serving. So in the future, use this serving calculator to adjust to your family size.
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Chicken Florentine Casserole

Reviewed: Sep. 30, 2011
This meal is one I will definitely make again. I did follow some of the other viewer's suggestions by skipping the first step and sauteeing the spinach and mushrooms in a little butter, and then placing in the bottom of the casserole dish, then I mixed the ingredients for the cream sauce in a sauce pan, and then followed the rest of the recipe. My daughter said "this was a very good dinner", and I smiled. Thank you for such a good recipe. This is going in my recipe box and will be made dozens of times.
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Stuffed Green Peppers I

Reviewed: Dec. 7, 2012
I think this recipe was absolutely wonderful! My family devoured these stuffed peppers in no time. I am giving this recipe five stars because full credit goes to the person who posted the recipe with a few minor adjustments that I made. The few things I changed were: As I was frying the beef mixture and onion, I added minced garlic. I used already diced fire roasted tomato's by hunts instead of using whole tomato's and having to chop them, I used beef broth to add to the flavor instead of using water, I used Ragu Garden Combination instead of tomato sauce(again, adding to flavor). Also, half way through stuffing the peppers, I put a little of the Ragu Garden combination in the middle with a smidget of cheese. As for the seasonings like the salt and pepper, I did season to my taste, adding one basil leaf or you can sub using a dash of crushed basil. This recipe was full of flavor by the time I finished adding my touches and this recipe will definitely be a keeper for me and my family. Thank you!
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