Mos31f Recipe Reviews (Pg. 1) - (16207497)

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Jalapeno Snacks

Reviewed: Nov. 16, 2013
I have made this recipe more times than I would like to admit and have discovered how to get great finishes on it by using these tips: To get the bacon crispy: Buy thin bacon, or use a rolling pin and flatten out thick bacon. Mild cheddar cheese seems to get the best results. Also, if you do not have dry ranch salad dressing, you can make your own by using about a tablespoon (more or less, just equal amount of both) each of garlic and onion powder. I tend to taste it after stirring to make it just right. Lastly, after mixing all the ingredients, I let them infuse for about 20 to 30 minutes before stuffing the peppers.
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Pastrami Chicken Wings

Reviewed: Jul. 16, 2013
I used this recipe for July 4th of this year and it came out great. However, I prepped a lot of food on the 3rd and decided to marinate these chicken wings. For approximately 25 wings and legs, I used all the ingredients except for the flour. I added them to a zip-lock bag along with 1/3 cup soy sauce and about 1/3 cup store bought Italian dressing (just enough liquid to cover a little over half of the chicken in a gallon size zip-lock.) I marinated them for about 4 hours turning them every 45 minutes or so. EVERYONE in attendance asked for the recipe so I decided to post this comment.
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