sarah Recipe Reviews (Pg. 1) - (16207445)

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Colleen's Potato Crescent Rolls

Reviewed: Apr. 5, 2011
Wonderful rolls for every occasion. I gave these 5 stars due to the flexibility that the dough allows. I let it rise in the fridge for 2 days at which time I rolled out and baked half of the batch. I then put the remainder of the dough back in the fridge and let it rise for an additional 2 days. The second batch came out beautifully as well. Unlike most bread dough, I could make the rolls on my schedule. Thanks for the great recipe!
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Decadent Challah Bread

Reviewed: Oct. 11, 2011
I have been on the hunt for a great Shabbat challah recipe for many years and this one is it! Beautiful flavor and texture. My family now forgoes the bakery bought challah on Friday nights. Thanks for the great recipe!
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