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Pfeffernusse Cookies

Reviewed: Oct. 22, 2010
My problem is not the flavor of this recipe, which was very good, but the way it was put together. I would definitely change the order of mixing a bit. The recipe has you add the anise extract to the dry ingredients before the wet are added. This causes little unmixed bits of flower in the dough. Doesn't affect taste much, but I'm a perfectionist and care about the aesthetics of it. I would follow the recipe as it says except leave the sugars and the extract out of the dry ingredients. Instead mix those into the wet after the egg is added, then add the dry to the wet, in installments, and resume the recipe. 4 stars because the flavor is good, and the recipe can be fixed with only a few tweaks. Enjoy.
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