CRFENLON Profile - (1620703)

cook's profile


Home Town:
Living In: Frankfort, Illinois, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Dessert, Gourmet
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About this Cook
My cooking tragedies
My first lemon merigne pie. I didn't know how long I needed to cook the custard. I kept trying to make it like really thick pudding. After around 45 minutes of constant cooking and stirring I poured the custard into a pie shell. It was horrible!!!! Now I make an amazing pie, thanks to my Grandma and her patience in teaching me!
Recipe Reviews 46 reviews
Ghirardelli(R) Individual Chocolate Lava Cakes
This is very good. Definitely need ice cream with it and a glass of milk. It is bitter chocolate so be prepared for extra dense flavor. I did find that the chocolate in the middle did not firm as others stated. A visit to the freezer helped that. Best part of this cake was I made the batter, put it in my ramekins, placed them on a jelly roll pan, covered them, and put them in my refrigerator before dinner. Well, we were so full from dinner, I ended up not cooking them...for two days! I pulled out the pan and put it on the counter to warm it up, I put my frozen chocolate balls in the middle and cooked it for the fifteen minutes as stated. They came out perfectly. This is a great recipe for a dinner party since I can make the majority of it an advance! Thanks!

6 users found this review helpful
Reviewed On: Feb. 16, 2014
Ken's Kickin' Posole

3 users found this review helpful
Reviewed On: Feb. 3, 2012
Sopapilla Cheesecake Pie
I don't know what I did wrong here but this wasn't good at all. Being that everyone loves it on this site, I can only assume it was my fault. I couldn't eat it at all. I wonder what I did wrong....

11 users found this review helpful
Reviewed On: Feb. 3, 2012

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