M_Lensenmayer Profile - Allrecipes.com (16206957)

cook's profile


Home Town: Columbus, Ohio, USA
Living In: Upper Arlington, Ohio, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian
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Recipe Reviews 3 reviews
Roasted Beet, Avocado and Pistachio Salad
Loved this salad!! We followed all directions in recipe. Added the garlic infused oil to the beets and avacado and used an herbed salt. Best with fresh parm/reggiano grated cheese! Will definitely make this salad again! Paired well with Mean Woman's Pasta Sauce-check it out on this site!

0 users found this review helpful
Reviewed On: Jun. 16, 2014
Mean Woman Pasta
We absolutely loved this sauce!! We used one can of San Marzano tomatoes and a can of fire roasted diced tomatoes. We left the peppers whole and served on the side. Fresh herbs added nice subtle flavor. Doubled the garlic for a zesty, rich taste. We are making this again and doubling the amount!!

0 users found this review helpful
Reviewed On: Jun. 16, 2014
Plum Blueberry Upside Down Cake
Just made this cake with these modifications: Doubled the brown sugar and used butter instead of margarine, added fresh blueberries, lemon zest and nutmeg to the batter, Substituted sour cream for milk and used an abundance of red plums. Previous comments were very helpful. Cake turned out great-very moist, light, lemony flavor. After 40 minutes cake appeared done when poked with toothpick on the bottom. After flipping the cake I found it was not done-very gooey so I put it back in the oven for another 30-35 minutes before it passed the toothpick test. Might have been the juiciness of the fruit. In the end it turned out very good. Might want to monitor cooking time.

0 users found this review helpful
Reviewed On: Jun. 16, 2014

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