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Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Reviewed: Oct. 23, 2010
I registered with Allrecipes just to review this recipe. I have made it at least five times now and each time it has turned out absolutely fabulous. I've used large and smaller turkeys and each have been so moist and flavorful - even the breast meat was juicy and not at all dry. The gravy is superb. All our guests have loved it and said it is the best they have ever had, and the presentation is just beautiful. Thanks for sharing this Christine! It's definitely a family tradition now that my kids look forward to. Wouldn't change a thing because it's perfection. Also, the recommended sides go very nicely as well, though we try all sorts each holiday.
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