Sarah Recipe Reviews (Pg. 1) - (16206487)

cook's profile





View All Reviews Learn more

Chicken on a Stick

Reviewed: Aug. 10, 2013
I started making this dish in the 1990's and its delicious! Tenderizer is unsafe and not needed. I always use Kraft Rubusco Italian Dressing and just enough Sazzon for a reddish/orange color. Marinate over night for full flavor (don't add salt, the Sazzon takes care of that). This is delicious served with sauteed broccoli and rice or mashed potatoes and the color is also pretty.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States