Julia Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (16206458)

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Julia Sarah

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Brooke's Best Bombshell Brownies

Reviewed: Aug. 4, 2012
They are good, the recipe itself is simple, if you like it less sweet, use less sugar.
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Roast Leg of Lamb with Rosemary

Reviewed: Apr. 9, 2012
What a beautiful recipe! Used it on a 9lbs leg of lamb and it turned out wonderful.
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Carrot Cake III

Reviewed: Oct. 29, 2011
It's perfect the way it is. You don't need to change anything. After 40 mins of baking it came out of the oven perfectly, soft, moist, sweet and heavenly. Thanks for this great recipe!
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Maple Carrot Cupcakes

Reviewed: Apr. 10, 2011
It's a wonderful recipe, the maple syrup goes so well with it. I used whole wheat flour, butter instead of oil (didn't have any oil) and grated an apple into the batter for extra moisture. Made a cake with the batter instead of cupcakes and didn't use any frosting. Love it and it will defo be one of the things I make more often.
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Fudgy Brownies I

Reviewed: Nov. 6, 2010
What a great recipe! They are chewy and moist and thick and just wonderful. I added some coarsely chopped almonds and some semi sweet chocolate chunks. And I like that it uses vegetable oil, that was the main reason why I tried out the recipe - less cholesterol :)
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The Perfect Chocolate Chip Cookie

Reviewed: Oct. 23, 2010
They came out really well, I added some slithered almonds and used 1/8 cup vanilla sugar instead of the extract. They smelled delicious while baking and came out crispy outside and chewy on the inside. Great recipe! No need for the butter at all.
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