This was really good, but like others, I made a few changes. 1. Minced Garlic, salt, pepper, a little cumin and a little oregano in with 1 pound lean ground beef and onion 2. Instead of Tomato Soup, used 1/2 (leftover) jar of Pasta Sauce, a can of fire roasted diced tomatoes, and a couple of tbsp of left-over tomato paste. 3. Used regular (Jasmine) rice. 4. 1.75 cups of Beef Stock instead of water. 5. steamed cabbage prior 6. mixed all together in a large bowl, added fresh ground pepper and a dash of salt, then placed in greased 3qt. casserole. 7. Covered & baked 50 minutes at 350, topped with cheddar and baked an additional 10 minutes. You can really add just about any spices you prefer to this and still have this come out tasty. Excellent base recipe.
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This was really good, but like others, I made a few changes. 1. Minced Garlic, salt, pepper, a...