laurenyd Recipe Reviews (Pg. 1) - Allrecipes.com (16205927)

cook's profile

laurenyd

Reviews

Menus

 
View All Reviews Learn more

Apple Pie by Grandma Ople

Reviewed: Nov. 16, 2012
Absolutely amazing. I only have two suggestions: 1) Bake the bottom crust until lightly browned before putting in the filling. 2) Put tin foil underneath the pie pan in the oven to prevent caramel from dripping down and burning on the bottom of the oven! Delicious!! I used the following pie crust recipe (doubled it to make the lattice-work top): http://allrecipes.com/recipe/butter-flaky-pie-crust/
Was this review helpful? [ YES ]
4 users found this review helpful

Mom's Zucchini Bread

Reviewed: Dec. 10, 2012
I cooked it for about 70 minutes, actually. We live at a higher altitude (5200 feet). Usually mine are a little too mushy in the middle if I don't cook them extra. Also, I put in one extra teaspoon of cinnamon. Perfection!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States