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Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 28, 2014
This was a hit in my house. We ate all of it in one sitting. I did make some changes to the recipe. First I used home made ranch dressing, I added 1 teaspoon of garlic powder, a dash of red crushed peppers. I used 1 tablespoon of lemon juice and then marinated it for 3.5 hours. I forgot to add oilive oil and it turned out just fine...we just used olive oil spray while cooking it . The kabobs were not dried and they were delicious
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