nannygoat Profile - Allrecipes.com (16205800)

cook's profile

nannygoat


nannygoat
 
Home Town: Warrenville, Illinois, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Chicken Cordon Bleu II
I just made this recipe and used reduced fat swiss cheese, fat-free half and half and used 1/2c of chicken broth as I had no wine all in the interest of lightening up the recipe. I'm sure it would have been outstanding with the original ingredients but I am very much overweight and need all the help I can get! I have to say it turned out just divine!!! Thanks so much for this wonderful recipe!!

0 users found this review helpful
Reviewed On: Feb. 12, 2013
Aunt Mary's Eggplant Balls
I made these today and I can say they are divine! I shaped them into 9 nice sized "meatballs", baked them and put 1 cup of Prego Heartsmart spaghetti sauce on them with a topping of 2 tablespoons of grated Parmesan cheese. It just blew me away!! Next time I will make them into "burgers". Thank you so much for this wonderful recipe Lynette!

9 users found this review helpful
Reviewed On: Feb. 18, 2012
Eggplant Parmesan II
I have been making eggplant parmesan in a casserole dish and layering with sauce and cheese for years, but lately, using this recipe, I take a medium eggplant, sliced about 1/2 inch thick, sprinkle both sides with garlic powder, italian seasoning, coarse ground black pepper and seasoned salt lightly. I dip each slice in 1/4c egg substitute and 1 egg white, then coat with italian seasoned bread crumbs to which I add about 1/4c grated parmesan cheese. I spray a baking sheet with canola spray, put the slices on it and spray the top of the slices with more canola spray. I bake it for about 20 minutes in a 425 degree oven, flipping over half way through. Then I take it and cut it in pieces and dip it in either hot marinara sauce or light ranch dressing, absolutely delicious. It is like going out to restaurant and eating breaded vegetables as an appetizer. Just my take on this and it is much lower in fat and good for you too! I love this stuff!!!!

5 users found this review helpful
Reviewed On: Jan. 19, 2012
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States