After reading most of the reviews on this recipe, I made the following modifications: Reduced the Baking Powder by 1/8tsp, added 1tsp Baking Soda and reduced the sugar by 1/4C and added 1/4C of brown sugar. I also sprinkled a little extra cinnamon into the batter. I used the 4 cups of apples recommended and mixed them into the batter instead of layering. The baking soda lightened the overall texture of the cake so it didn't have the heavy pound cake texture some people commented on. I also reduced the oven temp to 325 because my bundt pan is dark. It cooked for about 1 hour and 20 mins. It was a huge hit, my mother-in-law liked it so well she wants me to make one for her when she hosts her next Bridge game. My husband LOVED it, said it's his favorite apple dessert. We live in Denver and I didn't have any trouble with the altitude, will absolutely make this cake again and again.
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After reading most of the reviews on this recipe, I made the following modifications: Reduced...