Baked Spaghetti with Chicken
Whoa! Fantastic with this twist. Preparation: 1) cube the chicken and season with McCormick's Steak Seasoning + chopped basil + olive oil. 2) Dice bell pepper, mushrooms, broccoli and onion.
3) Cook: Cook the chicken mostly through, add veggies and cook til soft. Pour in the spaghetti sauce, reduce heat to low, cover, and wait for spaghetti noodles to finish. 4) Add chicken mixture to cooked spaghetti in a large bowl. 5) Mix in 1/4-1/2 cup of mild sharp cheddar, combining everything. 5) Serve. Awesome, my son agreed, and we had everything on hand. Use proportions similar to 4 person serving. Just tweak the proportions using your best judgement. Easy and quick.
4 users found this review helpful
Jan. 10, 2012