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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Feb. 24, 2011
My husband enjoyed this recipe. I was nervous when the cream cheese looked clumpy but it smoothed out after putting in the hot water. I doubled the recipe since my husband is a big eater. I also added chopped fresh spinach, some pepper and garlic salt. Next time I will try using chicken broth instead of water and see if it tastes even better!
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