Lorre Recipe Reviews (Pg. 1) - Allrecipes.com (16204602)

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Creamy Au Gratin Potatoes

Reviewed: Jan. 17, 2013
We're often asked to bring this dish to fall and winter family gatherings, though we have always spiced it up a bit. We add some extra pepper jack cheese along with extra sharp cheddar, and depending on the accompanying dishes may spice it up additionally by adding a tiny pinch of red pepper flakes (or light "salting" of cayenne pepper) to the cheese sauce. Can also morph it for other root vegetables, and if appropriate shift the sauce a bit by adding a little mustard with the pepper and an appropriate complimentary cheese. Delicious!
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Joel's Jerk Chicken Pineapple Pasta

Reviewed: Oct. 21, 2012
Good recipe we'll be adding to the standard mix. Cut the cinnamon in half based on advice of other reviewers, and created jerk seasoning on-the-fly by using rough proportions from All Recipes. We did this with vegeterian chicken substitue over coconut rice. Yum. Even non-vegetarian husband loved it and wants to have it again.
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Joel's Jerk Chicken Pineapple Pasta

Reviewed: Oct. 21, 2012
Good recipe we'll be adding to the standard mix. Cut the cinnamon in half based on advice of other reviewers, and created jerk seasoning on-the-fly by using rough proportions from All Recipes. We did this with vegeterian chicken substitue over coconut rice. Yum. Even non-vegetarian husband loved it and wants to have it again.
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Asian Stir Fry Sauce

Reviewed: Oct. 31, 2010
My husband loved this sauce so much, he said he would rather have this than go out to our favorite asian restaurant. We were looking for a garlic stir fry sauce, so I nearly tripled the garlic and followed the remaining suggestions of others: cutting the corn starch in half, adding only a fraction of the corn syrup, being generous on the red pepper flakes, and increasing the ginger by about half. This is definitely a keeper that we'll use often.
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