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African Peanut Soup

Reviewed: May 24, 2012
I added a huge bunch of fresh mustard greens from our local CSA to this recipe and it was yummy! Used 4 baby walla walla onions instead of 2 mediums. Went seriously heavy on curry powder instead of chili powder. Put in salt as well as the pepper the recipe calls for. Used vegan "chicken" broth. Took almost an hour for the brown rice to soften though- not 15 minutes- so allow for that :)
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