katenz Recipe Reviews (Pg. 1) - Allrecipes.com (16204066)

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Creamy Zucchini

Reviewed: Oct. 23, 2010
I found this incredibly easy and tasty! I can definitely see how I could use this recipe with just about any vegetable. I made some minor adjustments. To stiffen up the sauce I added about 2-3 tablespoons of flour about 7-8 minutes after the cream had been added. I also used much more pepper, some dry basil flakes, and some red pepper flakes to give it a bit more kick.
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Black Bean and Chickpea Hummus

Reviewed: Oct. 23, 2010
I agree with some others; this isn't exactly hummus. However, I gave it a go because I really liked the idea of using blacks bean and yogurt. I found the consistency somewhat waning, and the yogurt taste distracting. I think I will try this again for sure because I love the idea of it, but I'll probably play around with the olive oil (i.e add much more and not use yogurt).
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