Dana Recipe Reviews (Pg. 1) - Allrecipes.com (16203996)

cook's profile






View All Reviews Learn more

Chicken Kiev

Reviewed: Nov. 5, 2010
For a healthier recipe, I rolled the chicken breasts in organic wholemeal flour which I seasoned with a pinch of salt and pepper. Also, found the chicken breasts tasted a little bland, so I seasoned the chicken with a tinge of salt and pepper before I inserted the butter pieces. Baking did not appeal to me as it meant waiting a long time for the meal. So I pan fried the chicken breasts on medium heat and it was wonderful. By the way, for low sodium content, I used Himalayan rock salt. It is a better idea to flatten the chicken breasts and then slice a small pocket inside to house the butter piece. That way, you can be assured that the butter will not ooze out during cooking.
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States