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Sindhi Murg 
 
Nov. 18, 2012 4:05 pm 
Updated: Dec. 18, 2012 9:22 am
Sindhi Murg

Recipe from Rocky Mohan's Art of Indian Cuisine.I have made some changes which I have added in brackets where needed.


8 Drumsticks ( I used one full chicken )
150 Ml Yogurt.
1 Teaspoon Haldi Powder.
1 1/2 Teaspoons Red Chili Powder.
1 Teaspoon Garam Masala.
Salt
100 Ml Ghee.
6 Cloves.
6 Peppercorns ( I used 12 )
1 Teaspoon Poppy Seeds.
1 Teaspoon Coriander Seeds.
1/2 Teaspoon Jeera ( I used Shahi Jeera )
4 Medium Onions ( I used 3 ).
2 Tomatoes.
3 Tablespoons Mint Leaves.
1 1/2 " Ginger Chopped ( I used 1 tablespoon Ginger Paste ).
8 Cloves Garlic Chopped ( I used 1 Tablespoon Garlic Paste ).

Make gashes in the chicken and marinate in yogurt , haldi , chili powder , garam masala and salt for an hour.
Heat 2 tablespoons of ghee , add peppercorns , coriander seeds, cloves and poppy seeds - fry till they crackle , then add the onions and saute till brown. Remove from heat , cool and blend into a smooth paste with all the other ingredients.
Heat remaining ghee , add the marinated chicken ( I removed and retained the marinade ) , brown the chicken and then add the marinade back along with the paste . Cook covered till oil separates , then add a cup of hot water and cook covered till done.
Absolutely delicious !

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Sindhi Murg
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Comments
Nov. 19, 2012 4:28 am
What are suggested accompaniments? This sounds so good. Is it better to buy ghee, or to make your own. What is the trick? I have wasted about 4 pounds of butter trying to make ghee.
 
Nov. 19, 2012 4:14 pm
I think, the "Shahi Jeera" Should Be "Shahi Zeera" and that is Black Cumin Seeds it is also called "imperial cumin"
 
Dec. 18, 2012 9:22 am
When does a chicken have 8 Drumsticks?????
 
 
 
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sikandalous cuisine

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I cook for fun and cooking is my passion . I am a no fuss cook - and believe true creativity is when you use not fancy and expensive ingredients , but your imagination and work magic with what you have at hand . Please checkout my cooking blog and if you like it - do press ' follow ' to join . Thanks Atul www.sikandalous-cuisine.blogspot.com Here you will have access to many quick and easy recipes from all over the globe .
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