Chicken With Leek ( In Tomato Reduction ) - www.sikandalous-cuisine.blogspot.com Blog at Allrecipes.com - 250644

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Chicken with Leek ( in Tomato Reduction ) 
 
Sep. 20, 2011 4:13 am 
Updated: Sep. 21, 2011 9:11 am
 Chicken with Leek
( in Tomato Reduction )

This is one of those recipes that comes  handy when you have not quite enough leftover uncooked chicken ! Play with the recipe . If you don't have leek use green onion or 1/2 an onion sliced long - perhaps even crunchy parboiled green beans . Go with what at hand including mushrooms or even some cashew nuts ! 
The trick is your reduction . If that has a bite - you are home with a winner dish !

300-400 Grams Boneless ( thigh ) chicken cut into 2" size pieces ) .
1 Tablespoon Garlic paste .
1 Teaspoon Olive Oil.
Salt.
Make a paste of the garlic , olive oil and salt , and marinade the chicken in it for an hour .

1 Leek cleaned , peeled and diced 1/3" thick discs. Set aside to use at the end .

Meanwhile make the tomato reduction with :

2 Tomatoes diced .
2 Tablespoon Balsamic Vinegar.
1-2 Sun Dried Tomatoes Shredded ( optional )
1 Teaspoon Sugar.
1 Tablespoon Minced Garlic.
1/2 Teaspoon Red Chili Powder.
Salt to taste ( 1/2 teaspoon )

In a little olive oil , saute the garlic , when translucent add the tomatoes and salt , cover and cook over low heat till tomatoes are soft and pulpy and you can see the oil . Now add the balsamic vinegar , chili powder and sugar . Cook uncovered over high heat for 30 seconds . Add the chicken .

Stir fry chicken over high heat for one minute , lower heat , add 4 tablespoons water and cook covered for another 7 minutes .The chicken should be done .Taste the flavor and tweak to suit your taste buds .

When ready to serve , heat chicken covered . When hot remove  the lid , add the chopped leek , cover again .  Cook another 30 seconds  and serve .
The leek should remain crunchy .

This is a super fast recipe and tastes delicious .
I mostly use thigh meat as that is very tender meat , easy to cook and tastes much better than the breast meat .
 
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Comments
Sep. 20, 2011 2:34 pm
Thanks for sharing. I have been wanting to try a recipe with leeks. This looks great.
 
Sep. 21, 2011 9:11 am
Another good one Sanjit! Thanks for posting that.
 
 
 
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sikandalous cuisine

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I cook for fun and cooking is my passion . I am a no fuss cook - and believe true creativity is when you use not fancy and expensive ingredients , but your imagination and work magic with what you have at hand . Please checkout my cooking blog and if you like it - do press ' follow ' to join . Thanks Atul www.sikandalous-cuisine.blogspot.com Here you will have access to many quick and easy recipes from all over the globe .
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