Goan Masala Fish - www.sikandalous-cuisine.blogspot.com Blog at Allrecipes.com - 248317

www.sikandalous-cuisine.blogspot.com

Goan masala Fish 
 
Aug. 26, 2011 7:44 pm 
Updated: Dec. 28, 2011 6:31 pm
Goan Masala Fish
400 Grams Fish Cut in 2" Pieces.
 15 Curry Leaves.
3-5 Whole Red Chilies .
----------------------------------------------------------------------------<
Masala :
3 Shallots or 1 medium sized onions diced .
5 Cloves Garlic ( chopped ).
5-7 Black Pepper Corn.
5-7 Whole Dried Red Chills .
10 Curry Putta Leaves.
1 Tablespoon Whole Coriander Seeds .
2-3 Komum pieces / 1 Tablespoons Tamarind Extract .
Salt
Dot of Haldi / Turmeric Powder
Grind the above ' Masala ' ingredients into a fine paste . 
--------------------------------------------------------------------------------------<
To add later to the cooked masaal , 1/2 a grated coconut .
---------------------------------------------------------------------------------------<
In a wok add 2 tablespoons oil . When hot throw in 3-5 whole red chillies and 15 curry putta / leaves .Immediately add the paste  , and cook covered over low heat adding a bit of water if needed until oil begins to separate . The masala at all times should be a semi wet mass .
When the oil  begins to separate add the grated coconut , blend in with the masala , cook covered over low for another minute or two .

Add the fish and stir fry over medium neat for about 1 minute to marry the fish with the masala ,cover and cook another 6-7 minutes till fish is done .
Remove from heat , add juice of 1 lemon , adjust flavors and eat with rice or roti . You can add a small quantity of water if you want a thick gravy .
Super fast , super tasty !
 
X
Photo Detail
 
X
Photo Detail
 
X
Photo Detail
 
X
Photo Detail
 
 
X
Photo Detail
 
Comments
dianauganda 
Aug. 27, 2011 7:40 am
Think i would love this except i don't like coconut. would it be okay if i left it out?
 
Aug. 27, 2011 10:39 am
Very fascinating recipe...I love to read these, but I can never find the ingredients I need unless I order online, but I still like to read them! Thanks for posting this and I can't wait to see more from you! By the way...would you post a recipe for butter chicken? I tried a recipe from this site and it was good, but I'm looking for one a little more authentic. Thanks again!
 
 
 
Click to Change your Profile Picture
sikandalous cuisine

Home Town
Gurgaon, Haryana, India

Member Since
Oct. 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Nouvelle, Quick & Easy, Gourmet

Hobbies
Gardening, Biking, Walking, Wine Tasting, Charity Work

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

About Me
I cook for fun and cooking is my passion . I am a no fuss cook - and believe true creativity is when you use not fancy and expensive ingredients , but your imagination and work magic with what you have at hand . Please checkout my cooking blog and if you like it - do press ' follow ' to join . Thanks Atul www.sikandalous-cuisine.blogspot.com Here you will have access to many quick and easy recipes from all over the globe .
My favorite family cooking traditions
.
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States