Goan Masala Fish - www.sikandalous-cuisine.blogspot.com Blog at Allrecipes.com - 248317

www.sikandalous-cuisine.blogspot.com

Goan masala Fish 
 
Aug. 26, 2011 7:44 pm 
Updated: Dec. 28, 2011 6:31 pm
Goan Masala Fish
400 Grams Fish Cut in 2" Pieces.
 15 Curry Leaves.
3-5 Whole Red Chilies .
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Masala :
3 Shallots or 1 medium sized onions diced .
5 Cloves Garlic ( chopped ).
5-7 Black Pepper Corn.
5-7 Whole Dried Red Chills .
10 Curry Putta Leaves.
1 Tablespoon Whole Coriander Seeds .
2-3 Komum pieces / 1 Tablespoons Tamarind Extract .
Salt
Dot of Haldi / Turmeric Powder
Grind the above ' Masala ' ingredients into a fine paste . 
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To add later to the cooked masaal , 1/2 a grated coconut .
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In a wok add 2 tablespoons oil . When hot throw in 3-5 whole red chillies and 15 curry putta / leaves .Immediately add the paste  , and cook covered over low heat adding a bit of water if needed until oil begins to separate . The masala at all times should be a semi wet mass .
When the oil  begins to separate add the grated coconut , blend in with the masala , cook covered over low for another minute or two .

Add the fish and stir fry over medium neat for about 1 minute to marry the fish with the masala ,cover and cook another 6-7 minutes till fish is done .
Remove from heat , add juice of 1 lemon , adjust flavors and eat with rice or roti . You can add a small quantity of water if you want a thick gravy .
Super fast , super tasty !
 
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Comments
dianauganda 
Aug. 27, 2011 7:40 am
Think i would love this except i don't like coconut. would it be okay if i left it out?
 
Aug. 27, 2011 10:39 am
Very fascinating recipe...I love to read these, but I can never find the ingredients I need unless I order online, but I still like to read them! Thanks for posting this and I can't wait to see more from you! By the way...would you post a recipe for butter chicken? I tried a recipe from this site and it was good, but I'm looking for one a little more authentic. Thanks again!
 
 
 
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sikandalous cuisine

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Gurgaon, Haryana, India

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I cook for fun and cooking is my passion . I am a no fuss cook - and believe true creativity is when you use not fancy and expensive ingredients , but your imagination and work magic with what you have at hand . Please checkout my cooking blog and if you like it - do press ' follow ' to join . Thanks Atul www.sikandalous-cuisine.blogspot.com Here you will have access to many quick and easy recipes from all over the globe .
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