Nov. 30, 2012 2:57 am
Updated: Dec. 30, 2012 3:41 am
Coffee CakeIngredients: 100 Grams Butter + 4 Tablespoons Refined Oil. 2/3d Cup Sugar. 1 Cup Flour.4 Eggs.2-3 Tablespoons Strong Coffee Powder ( or strong filter coffee reduced to 60 Ml , in which case up the
cooking time by 3-5 minutes ).1.5 Teaspoons Baking Powder.Half Cup Walnuts - Crushed…
Nov. 18, 2012 4:05 pm
Updated: Dec. 18, 2012 9:22 am
Recipe from Rocky Mohan's Art of Indian Cuisine.I have made some changes which I have added in brackets where needed.8 Drumsticks ( I used one full chicken )150 Ml Yogurt.
1 Teaspoon Haldi Powder.
1 1/2 Teaspoons Red Chili Powder.
1 Teaspoon Garam Masala.
100 Ml Ghee.
Nov. 18, 2012 4:01 pm
Updated: Nov. 19, 2012 6:23 pm
Garlic Prawns12 Large Prawns - clean , slightly flatten , retain tails.
1 Tablespoon Finely Chopped Garlic.
1 Tablespoon Minced Red Pepper ( or use some freshly ground pepper or even avoid this totally ).Salt.
Juice Of 1/2 a Lemon.
Heat 1 Tablespoon EVOO , while still warm add the garlic…
Nov. 15, 2012 7:51 pm
Updated: Nov. 15, 2012 7:52 pm
This is an easy and delicious recipe . Try and buy small sized ganth gobis with tender leaves. Peel the bulb and slice or chop into large chunks., Discard any tough stems of the leaf keeping all of the leaf .Break large leaves into two.
500 Grams Ganth Gobi.
1/2 Teaspoon Methi…
Mar. 22, 2012 11:02 pm
Updated: Jun. 26, 2012 11:46 am
Methi Paneer400 Grams Paneer ( Cube to desired size )1 1/2 to 2 Cups Chopped Methi .1 Medium Onion ( Chopped ).1 Large Tomato ( Chopped ).1 Teaspoon Garlic Paste.1 Teaspoon Ginger Paste .1 Teaspoon Jeera.HaldiSalt2-3 Green Chilies ( left whole with a slit )Ghee/OilSalt the methi (1 teaspoon )…
Jan. 21, 2012 6:36 pm
Updated: May 9, 2012 7:26 pm
Carrot & Lentil Kosambari SaladKosambari is a
traditional salad from Karnataka. It is is normally made during festivals and weddings and is also offered as ‘prasada’ in temples. Basically a mix of soaked lentils and vegetable (cucumber or carrot or both) with seasoning. Kosambari is a low…
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