Entertaining - www.sikandalous-cuisine.blogspot.com Blog at Allrecipes.com

www.sikandalous-cuisine.blogspot.com

 
Jan. 30, 2013 7:01 am 
Murg Posto Adapted from The Bengal Cook Book 500 Grams Boneless - Cut to size. 60 Ml Oil 1 large Onion Finely Sliced. 1 Tablespoon Ginger Paste 1 Tablespoon Garlic Paste. 2-3 Dried Red Chilies 1 Tablespoon Lemon Juice. Salt Poppy Seed Mix 1/2 Teaspoon Jeera 1 Teaspoon Coriander… MORE
 
 
Dec. 25, 2012 3:40 am 
Green Chili PickleGreen Chili Pickle 1 Kg Green Chilies 25 Grams Rai Seeds. Salt.Juice Of 2 Lemons 350 Ml Mustard Oil. Wash and thoroughly dry the green chilies . Cut to desired size and sprinkle salt on them . Leave them in the sun for a couple of hours for 2 days . Coarsely pound the… MORE
Green Chili Pickle
X
Photo Detail
 
 
Images (1)
Comments (0)
 
 
Dec. 23, 2012 3:34 am 
Seyal Gosht ( Sindhi Recipe ) This slow cooked mutton is a Sindhi specialty from Maharashtra .The mutton is cooked without adding water which is what Seyal means . Slow cooking is the key word here . This is my adaption after reading many confusing recipes ! 750 Grams Lamb - Cut to desired… MORE
Seyal Gosht
X
Photo Detail
 
 
Nov. 30, 2012 2:57 am 
Updated: Dec. 30, 2012 3:41 am
Coffee CakeIngredients: 100 Grams Butter + 4 Tablespoons Refined Oil. 2/3d Cup Sugar. 1 Cup Flour.4 Eggs.2-3 Tablespoons Strong Coffee Powder ( or strong filter coffee reduced to 60 Ml , in which case up the cooking time by 3-5 minutes ).1.5 Teaspoons Baking Powder.Half Cup Walnuts - Crushed… MORE
Coffee Cake
X
Photo Detail
 
 
Nov. 18, 2012 4:05 pm 
Updated: Dec. 18, 2012 9:22 am
Sindhi Murg Recipe from Rocky Mohan's Art of Indian Cuisine.I have made some changes which I have added in brackets where needed.8 Drumsticks ( I used one full chicken )150 Ml Yogurt. 1 Teaspoon Haldi Powder. 1 1/2 Teaspoons Red Chili Powder. 1 Teaspoon Garam Masala. Salt 100 Ml Ghee. 6… MORE
Sindhi Murg
X
Photo Detail
 
 
Nov. 18, 2012 4:01 pm 
Updated: Nov. 19, 2012 6:23 pm
Garlic Prawns12 Large Prawns - clean , slightly flatten , retain tails. 1 Tablespoon Finely Chopped Garlic. 1 Tablespoon Minced Red Pepper ( or use some freshly ground pepper or even avoid this totally ).Salt. Juice Of 1/2 a Lemon. Heat 1 Tablespoon EVOO , while still warm add the garlic… MORE
Garlic Prawns
X
Photo Detail
 
 
Nov. 13, 2012 7:39 pm 
Nepali ' achaars ' are an essential part of their meal and most often are made instantly. High on spice and generous amounts of ginger / garlic , an aromatic herb called timur and most often mustard oil is all it takes to whip up an instant achaar using most available vegetables eggs etc… MORE
Nepali Egga
X
Photo Detail
 
 
Nov. 4, 2012 7:11 pm 
Chicken Biryani ( Bihar ) This recipe is adapted from Pratibha Karan's cookbook titled ' Biryani ' , a must have for biryani / rice lovers.This recipe is special as it uses Khus Khus / Poppy Seeds which along with yogurt give the dish a wonderful creamy flavor. 1 Chicken - 12 pieces . 500… MORE
Chettinad Mutton Biryani
X
Photo Detail
Chicken Biryani ( Bihar )
X
Photo Detail
 
 
Images (2)
Comments (0)
Tags:  Asian, Entertaining
 
 
Oct. 28, 2012 5:50 am 
Chettinad Mutton Biryani ( Tamil Nadu ) Adapted from a recipe by Pritbha Karan's cookbook ' Biryani 'The Chettinad region of Tamil Nadu , home of the Tamil Chettinars is known for it's fiery cuisine . This biryani has plenty of ground chillies and what's unique here is that the raw rice is… MORE
Chettinad Mutton Biryani
X
Photo Detail
 
 
Images (1)
Comments (0)
 
 
Oct. 14, 2012 9:24 pm 
Updated: Oct. 15, 2012 9:50 pm
Daab Chingri This is my take on the popular and so creative Bengali dish where prawns are cooked sealed in a green coconut shell , cooking in the sweet juices of coconut water balanced out mainly by ' paanch poran ' and mustard paste . 500 Grams Prawns Shelled - keep tails.1 Large Green… MORE
 
X
Photo Detail
 
Displaying results 1-10 (of 27) blog entries
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Click to Change your Profile Picture
sikandalous cuisine

Home Town
Gurgaon, Haryana, India

Member Since
Oct. 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Nouvelle, Quick & Easy, Gourmet

Hobbies
Gardening, Biking, Walking, Wine Tasting, Charity Work

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

About Me
I cook for fun and cooking is my passion . I am a no fuss cook - and believe true creativity is when you use not fancy and expensive ingredients , but your imagination and work magic with what you have at hand . Please checkout my cooking blog and if you like it - do press ' follow ' to join . Thanks Atul www.sikandalous-cuisine.blogspot.com Here you will have access to many quick and easy recipes from all over the globe .
My favorite family cooking traditions
.
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States