Appetizers - www.sikandalous-cuisine.blogspot.com Blog at Allrecipes.com

www.sikandalous-cuisine.blogspot.com

 
Dec. 25, 2012 3:40 am 
Green Chili PickleGreen Chili Pickle 1 Kg Green Chilies 25 Grams Rai Seeds. Salt.Juice Of 2 Lemons 350 Ml Mustard Oil. Wash and thoroughly dry the green chilies . Cut to desired size and sprinkle salt on them . Leave them in the sun for a couple of hours for 2 days . Coarsely pound the… MORE
Green Chili Pickle
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Nov. 18, 2012 4:01 pm 
Updated: Nov. 19, 2012 6:23 pm
Garlic Prawns12 Large Prawns - clean , slightly flatten , retain tails. 1 Tablespoon Finely Chopped Garlic. 1 Tablespoon Minced Red Pepper ( or use some freshly ground pepper or even avoid this totally ).Salt. Juice Of 1/2 a Lemon. Heat 1 Tablespoon EVOO , while still warm add the garlic… MORE
Garlic Prawns
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Nov. 1, 2012 5:45 am 
Vegetable Soup A soup can be whatever you want it to be - cold , hot , heavy , light , and once you have mastered the basics , a whole new world opens up as you can experiment endlessly with ingredients , conjuring up amazing soups out of very ordinary ingredients . The trick to a good soup… MORE
Vegetable Soup
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Sep. 20, 2011 4:13 am 
Updated: Sep. 21, 2011 9:11 am
Chicken with Leek( in Tomato Reduction )This is one of those recipes that comes  handy when you have not quite enough leftover uncooked chicken ! Play with the recipe . If you don't have leek use green onion or 1/2 an onion sliced long - perhaps even crunchy parboiled green beans . Go with… MORE
 
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Sep. 19, 2011 4:05 am 
Updated: Sep. 20, 2011 7:56 am
Ham and Cheese SoufflePreheat oven 220CSouffle - A French word which literally means "puffed up," is a culinary term in both French and English (and used in many other languages) for a light, frothy dish, just stiff enough to hold its shape, and which may be savory or sweet, hot or cold… MORE
 
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Sep. 7, 2011 4:56 am 
1 Tablespoon Yellow Mustard Seeds ( powdered ) OR 2 Tablespoons Dijon Mustard ( The sharper the better )3/4 Tablespoon Garlic Paste .2 Tablespoon Oil .Salt & Pepper To Taste.Sesame seeds to coat the fish .Make a fine paste of the mustard seeds and garlic , mix in the salt , pepper and oil . Let… MORE
 
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Aug. 10, 2011 4:33 am 
Updated: Aug. 13, 2011 10:04 pm
Easy to make and full of flavors this gem of a recipe comes from a friends kitchen in Chennai .500 Grams Pomfret / Sole / Singhara10 Black Pepper Corn.15 Curry Leaves.6 Green Chilies ( chopped )1/2 Onion ( chopped )6 Garlic Flakes.1/4 Teaspoon Turmeric / Haldi Powder.1/2 to 1 Tablespoon… MORE
 
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Aug. 3, 2011 9:00 pm 
Updated: Apr. 13, 2014 9:05 am
Vegetable StockFresh stocks are indispensable while creating sauces and soup . Nothing like a fresh home made stock to bring out the flavors in your soup / sauces and enhance the taste to amazing depths . The good news is that it takes a couple of readily available ingredients to make a… MORE
Some ingredients used in making vegetable stock
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Ready for a long slow simmer
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Jul. 23, 2011 6:55 am 
Updated: Jul. 24, 2011 5:08 am
Although quite common in this day, mushrooms in the past have been more in the realm of magic and mystique. Egyptian Pharaohs reserved mushrooms for themselves, forbidding the commoners to eat them and the Romans passed laws declaring mushrooms as “Food of the Gods”. Today , us lesser mortals… MORE
Mushrom Soup
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Jul. 20, 2011 11:31 pm 
Updated: Jul. 21, 2011 10:18 pm
A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world !Broiled peppers have this fantastic smokey sweet flavor which makes this soup so special . These very peppers broiled are often used in salad , flavoring the… MORE
 
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sikandalous cuisine

Home Town
Gurgaon, Haryana, India

Member Since
Oct. 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Nouvelle, Quick & Easy, Gourmet

Hobbies
Gardening, Biking, Walking, Wine Tasting, Charity Work

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About Me
I cook for fun and cooking is my passion . I am a no fuss cook - and believe true creativity is when you use not fancy and expensive ingredients , but your imagination and work magic with what you have at hand . Please checkout my cooking blog and if you like it - do press ' follow ' to join . Thanks Atul www.sikandalous-cuisine.blogspot.com Here you will have access to many quick and easy recipes from all over the globe .
My favorite family cooking traditions
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