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www.sikandalous-cuisine.blogspot.com

 
Jan. 21, 2012 6:36 pm 
Updated: May 9, 2012 7:26 pm
Carrot & Lentil Kosambari SaladKosambari is a traditional salad from Karnataka. It is is normally made during festivals and weddings and is also offered as ‘prasada’ in temples. Basically a mix of soaked lentils and vegetable  (cucumber or carrot or both) with seasoning. Kosambari is a low… MORE
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Dec. 31, 2011 4:45 am 
Updated: Jan. 1, 2012 4:47 am
'Lahpet' is Burmese for fermented or pickled tea. Myanmar is one of very few countries where tea is eaten as well as drunk . More interestingly Lahpet was an ancient symbolic peace offering between warring kingdoms in the history of Myanmar, and was exchanged and consumed after settling a… MORE
Fermented Green Tea Leaves
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Burmese Green Tea Leaves Salad
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Sep. 7, 2011 4:56 am 
1 Tablespoon Yellow Mustard Seeds ( powdered ) OR 2 Tablespoons Dijon Mustard ( The sharper the better )3/4 Tablespoon Garlic Paste .2 Tablespoon Oil .Salt & Pepper To Taste.Sesame seeds to coat the fish .Make a fine paste of the mustard seeds and garlic , mix in the salt , pepper and oil . Let… MORE
 
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Aug. 17, 2011 9:26 pm 
Updated: Aug. 19, 2011 5:56 am
Quinoa ( Keen-Ow-wah )are bead-shaped seed with a slightly bitter flavour and firm texture are as close to a perfect ingredient as you can get !Unlike wheat or rice, quinoa is a complete protein - containing all eight of the essential amino acids. It has been recognised by the United… MORE
Mushroom Quinoa
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Aug. 3, 2011 9:00 pm 
Updated: Apr. 13, 2014 9:05 am
Vegetable StockFresh stocks are indispensable while creating sauces and soup . Nothing like a fresh home made stock to bring out the flavors in your soup / sauces and enhance the taste to amazing depths . The good news is that it takes a couple of readily available ingredients to make a… MORE
Some ingredients used in making vegetable stock
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Ready for a long slow simmer
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Aug. 3, 2011 8:18 pm 
Updated: Aug. 3, 2011 8:36 pm
Ingredients500 Grams Broccoli.2 Leeks.3-4 Cloves Garlic .2 Tablespoon Olive Oil1 Tablespoon Butter.2 Tablespoons Parmesan ( Shredded and to be added into the soup)2 Tablespoons Parmasan ( to be sprinkled on each individual soup bowls )Freshly Crushed Black Pepper.Salt To Taste Juice Of 1/2 or 1… MORE
Broccoli & Leek Soup
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Vegetables Cleaned & Chopped
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Chopped & Minced Broccoli
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Aug. 2, 2011 9:02 pm 
Updated: Aug. 3, 2011 8:43 am
Yes , I do realise that the word ' gourmet ' is normally associated with hard to pronounce , harder to afford dishes . Trust me , this paneer ./ Cottage Cheese steak gives paneer / cottage cheese a new respectability and will never fail to impress or satisfy !Keep all the ingredients prepared… MORE
Paneer / Cottage Cheese steaks
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Jul. 26, 2011 7:18 pm 
Updated: Jul. 27, 2011 3:11 pm
Traditionally used by nomads as portable ovens , a tagine is made from glazed earthenware with a conical lid. As with a casserole the base is both a cooking and serving dish.. The cone shaped cover acts like an oven and the entire lid is totally sealed to retain heat and moisture, which not… MORE
 
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Jul. 23, 2011 6:55 am 
Updated: Jul. 24, 2011 5:08 am
Although quite common in this day, mushrooms in the past have been more in the realm of magic and mystique. Egyptian Pharaohs reserved mushrooms for themselves, forbidding the commoners to eat them and the Romans passed laws declaring mushrooms as “Food of the Gods”. Today , us lesser mortals… MORE
Mushrom Soup
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Jul. 20, 2011 11:31 pm 
Updated: Jul. 21, 2011 10:18 pm
A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world !Broiled peppers have this fantastic smokey sweet flavor which makes this soup so special . These very peppers broiled are often used in salad , flavoring the… MORE
 
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sikandalous cuisine

Home Town
Gurgaon, Haryana, India

Member Since
Oct. 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Nouvelle, Quick & Easy, Gourmet

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Gardening, Biking, Walking, Wine Tasting, Charity Work

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About Me
I cook for fun and cooking is my passion . I am a no fuss cook - and believe true creativity is when you use not fancy and expensive ingredients , but your imagination and work magic with what you have at hand . Please checkout my cooking blog and if you like it - do press ' follow ' to join . Thanks Atul www.sikandalous-cuisine.blogspot.com Here you will have access to many quick and easy recipes from all over the globe .
My favorite family cooking traditions
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