Jul. 26, 2011 7:18 pm
Updated: Jul. 27, 2011 3:11 pm
used by nomads as portable ovens , a tagine is made from glazed earthenware with a conical lid. As with a casserole the base is both a cooking and serving dish.. The cone shaped cover acts like an oven and the entire lid is totally sealed to retain heat and
moisture, which not…
Jul. 12, 2011 9:23 pm
Updated: Jul. 13, 2011 9:51 am
500 Grams Paneer cubed to desired size .
Dating back to Ancient times paneer remains the most common type of cheese used in traditional South Asian cuisines .Paneer was originally eaten in the area that today encompasses Iran, India and Pakistan by the nomads .The nomads carried it with them…
Paneer / Cottage Cheese
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