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www.sikandalous-cuisine.blogspot.com

 
Sep. 7, 2011 4:56 am 
1 Tablespoon Yellow Mustard Seeds ( powdered ) OR 2 Tablespoons Dijon Mustard ( The sharper the better )3/4 Tablespoon Garlic Paste .2 Tablespoon Oil .Salt & Pepper To Taste.Sesame seeds to coat the fish .Make a fine paste of the mustard seeds and garlic , mix in the salt , pepper and oil . Let… MORE
 
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Jul. 26, 2011 7:18 pm 
Updated: Jul. 27, 2011 3:11 pm
Traditionally used by nomads as portable ovens , a tagine is made from glazed earthenware with a conical lid. As with a casserole the base is both a cooking and serving dish.. The cone shaped cover acts like an oven and the entire lid is totally sealed to retain heat and moisture, which not… MORE
 
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Jul. 12, 2011 9:23 pm 
Updated: Jul. 13, 2011 9:51 am
500 Grams Paneer cubed to desired size . Dating back to Ancient times paneer remains the most common type of cheese used in traditional South Asian cuisines .Paneer was originally eaten in the area that today encompasses Iran, India and Pakistan by the nomads .The nomads carried it with them… MORE
Makhni Paneer
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Paneer / Cottage Cheese
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sikandalous cuisine

Home Town
Gurgaon, Haryana, India

Member Since
Oct. 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Nouvelle, Quick & Easy, Gourmet

Hobbies
Gardening, Biking, Walking, Wine Tasting, Charity Work

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About Me
I cook for fun and cooking is my passion . I am a no fuss cook - and believe true creativity is when you use not fancy and expensive ingredients , but your imagination and work magic with what you have at hand . Please checkout my cooking blog and if you like it - do press ' follow ' to join . Thanks Atul www.sikandalous-cuisine.blogspot.com Here you will have access to many quick and easy recipes from all over the globe .
My favorite family cooking traditions
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