www.sikandalous-cuisine.blogspot.com Blog at Allrecipes.com

www.sikandalous-cuisine.blogspot.com

 
Jul. 26, 2011 7:18 pm 
Updated: Jul. 27, 2011 3:11 pm
Traditionally used by nomads as portable ovens , a tagine is made from glazed earthenware with a conical lid. As with a casserole the base is both a cooking and serving dish.. The cone shaped cover acts like an oven and the entire lid is totally sealed to retain heat and moisture, which not… MORE
 
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Jul. 23, 2011 6:55 am 
Updated: Jul. 24, 2011 5:08 am
Although quite common in this day, mushrooms in the past have been more in the realm of magic and mystique. Egyptian Pharaohs reserved mushrooms for themselves, forbidding the commoners to eat them and the Romans passed laws declaring mushrooms as “Food of the Gods”. Today , us lesser mortals… MORE
Mushrom Soup
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Jul. 20, 2011 11:31 pm 
Updated: Jul. 21, 2011 10:18 pm
A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world !Broiled peppers have this fantastic smokey sweet flavor which makes this soup so special . These very peppers broiled are often used in salad , flavoring the… MORE
 
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Jul. 16, 2011 8:56 pm 
Updated: Jul. 18, 2011 9:22 pm
Wash your lettuce carefully and thoroughly , break / tear into chunks. Watch out for dead bugs hanging out inside the lettuce !Rinse well a couple of times and then put the leaves in iced salted water . The ice will retain the crispiness , the salt kills all germs.Strain and give a… MORE
 
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Jul. 16, 2011 4:37 am 
Updated: Jul. 21, 2011 10:21 pm
An amazing combination , visually a treat , as it is to eat too ! The crunchiness of the beans marries well with the garlic infused prawns all wrapped up in the sweet and sour juice of mango !1 Kg medium sized prawns shelled and cleaned . 1/2 kg Green Beans strings removed and cut into 1… MORE
Prawns Mango & Beans Salad
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Jul. 15, 2011 8:46 pm 
Marinated Bocconcini / Cherry Mozzarella and Bell Pepper Salad ( Serves 8-10 )Ingredients: 250 grams Fresh Bocconcini / Cherry Mozzarella If you are using Bocconcini you may need to cut them into more bite-size pieces-- to absorb all the flavoring.Cherry Mozzarella as the name suggests… MORE
 
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Jul. 12, 2011 9:23 pm 
Updated: Jul. 13, 2011 9:51 am
500 Grams Paneer cubed to desired size . Dating back to Ancient times paneer remains the most common type of cheese used in traditional South Asian cuisines .Paneer was originally eaten in the area that today encompasses Iran, India and Pakistan by the nomads .The nomads carried it with them… MORE
Makhni Paneer
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Paneer / Cottage Cheese
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Jun. 29, 2011 8:29 pm 
Updated: Jun. 29, 2011 8:58 pm
Asparagus with Strawberries SaladSelect straight, firm, uniformly sized asparagus spears with closed tips . Cut off the tough or woody ends of asparagus spears , and using a vegetable peeler peel off the tough skin from the bottom towards just under the spears .Blanche asparagus in ample … MORE
 
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Jun. 29, 2011 7:51 pm 
Green Prawns - Another no fuss recipeThis one is a simple recipe and it's as exotic as it's simple , Enjoy ! 12-15 large prawns shelled and de veined , flatten them slightly - keep their tails intact .The Paste : 10 Cloves of garlic . 6 Curry putta leaves . 2-3 Green chillies with seeds… MORE
Green Prawns
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sikandalous cuisine

Home Town
Gurgaon, Haryana, India

Member Since
Oct. 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Nouvelle, Quick & Easy, Gourmet

Hobbies
Gardening, Biking, Walking, Wine Tasting, Charity Work

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About Me
I cook for fun and cooking is my passion . I am a no fuss cook - and believe true creativity is when you use not fancy and expensive ingredients , but your imagination and work magic with what you have at hand . Please checkout my cooking blog and if you like it - do press ' follow ' to join . Thanks Atul www.sikandalous-cuisine.blogspot.com Here you will have access to many quick and easy recipes from all over the globe .
My favorite family cooking traditions
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