www.sikandalous-cuisine.blogspot.com Blog at Allrecipes.com

www.sikandalous-cuisine.blogspot.com

 
Sep. 7, 2011 4:56 am 
1 Tablespoon Yellow Mustard Seeds ( powdered ) OR 2 Tablespoons Dijon Mustard ( The sharper the better )3/4 Tablespoon Garlic Paste .2 Tablespoon Oil .Salt & Pepper To Taste.Sesame seeds to coat the fish .Make a fine paste of the mustard seeds and garlic , mix in the salt , pepper and oil . Let… MORE
 
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Sep. 4, 2011 4:18 am 
Updated: Dec. 28, 2011 6:31 pm
1 Kg Medium Sized Prawns.10-12 Pieces Lady Finger1 Coconut grated .Take half of the grated coconut and extract its milk , discard the used pulp .Retain the other half for later .Cut off the heads and snip the tails of the lady finger / bhindi , and stir fry 2-3 minutes in a wok , take off the… MORE
Prawn Jungle Curry With Lady Finger
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Paste / Masala Being Ground
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Sep. 1, 2011 9:34 pm 
Updated: Dec. 28, 2011 6:31 pm
Hindu Goan Fish CurryThen Hindu Goan form of cooking differs from The Christian Goan mainly in the latter's prefer to the use of vinegar while the Hindus use kokum and tamarind to get the tart taste in their respective cuisines . I find most of the Hindu Goan recipes far more refined in… MORE
 
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Roasting the paste ingredients
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Hand grinding the masala
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Aug. 26, 2011 7:44 pm 
Updated: Dec. 28, 2011 6:31 pm
Goan Masala Fish400 Grams Fish Cut in 2" Pieces. 15 Curry Leaves.3-5 Whole Red Chilies .----------------------------------------------------------------------------Masala :3 Shallots or 1 medium sized onions diced .5 Cloves Garlic ( chopped ).5-7 Black Pepper Corn.5-7 Whole Dried Red Chills .10… MORE
 
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Aug. 17, 2011 9:26 pm 
Updated: Aug. 19, 2011 5:56 am
Quinoa ( Keen-Ow-wah )are bead-shaped seed with a slightly bitter flavour and firm texture are as close to a perfect ingredient as you can get !Unlike wheat or rice, quinoa is a complete protein - containing all eight of the essential amino acids. It has been recognised by the United… MORE
Mushroom Quinoa
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Aug. 10, 2011 4:33 am 
Updated: Aug. 13, 2011 10:04 pm
Easy to make and full of flavors this gem of a recipe comes from a friends kitchen in Chennai .500 Grams Pomfret / Sole / Singhara10 Black Pepper Corn.15 Curry Leaves.6 Green Chilies ( chopped )1/2 Onion ( chopped )6 Garlic Flakes.1/4 Teaspoon Turmeric / Haldi Powder.1/2 to 1 Tablespoon… MORE
 
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Aug. 3, 2011 9:00 pm 
Updated: Apr. 13, 2014 9:05 am
Vegetable StockFresh stocks are indispensable while creating sauces and soup . Nothing like a fresh home made stock to bring out the flavors in your soup / sauces and enhance the taste to amazing depths . The good news is that it takes a couple of readily available ingredients to make a… MORE
Some ingredients used in making vegetable stock
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Ready for a long slow simmer
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Aug. 3, 2011 8:18 pm 
Updated: Aug. 3, 2011 8:36 pm
Ingredients500 Grams Broccoli.2 Leeks.3-4 Cloves Garlic .2 Tablespoon Olive Oil1 Tablespoon Butter.2 Tablespoons Parmesan ( Shredded and to be added into the soup)2 Tablespoons Parmasan ( to be sprinkled on each individual soup bowls )Freshly Crushed Black Pepper.Salt To Taste Juice Of 1/2 or 1… MORE
Broccoli & Leek Soup
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Vegetables Cleaned & Chopped
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Chopped & Minced Broccoli
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Aug. 3, 2011 7:51 pm 
A blend of delicately balanced aromatic spice along with coconut milk , perfectly contrasted with fiery whole red chillies help to create this flavourful fish curry .THIS GEM OF A RECIPE WAS CONTRIBUTED BY ADITI BHARDWAJ .Fish - 250- 350 g ( Use Sole / Pomfret / Ravas / Surmai or even prawns… MORE
Fish Curry
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Aug. 2, 2011 9:02 pm 
Updated: Aug. 3, 2011 8:43 am
Yes , I do realise that the word ' gourmet ' is normally associated with hard to pronounce , harder to afford dishes . Trust me , this paneer ./ Cottage Cheese steak gives paneer / cottage cheese a new respectability and will never fail to impress or satisfy !Keep all the ingredients prepared… MORE
Paneer / Cottage Cheese steaks
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sikandalous cuisine

Home Town
Gurgaon, Haryana, India

Member Since
Oct. 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Nouvelle, Quick & Easy, Gourmet

Hobbies
Gardening, Biking, Walking, Wine Tasting, Charity Work

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About Me
I cook for fun and cooking is my passion . I am a no fuss cook - and believe true creativity is when you use not fancy and expensive ingredients , but your imagination and work magic with what you have at hand . Please checkout my cooking blog and if you like it - do press ' follow ' to join . Thanks Atul www.sikandalous-cuisine.blogspot.com Here you will have access to many quick and easy recipes from all over the globe .
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