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Nov. 4, 2012 7:11 pm 
Chicken Biryani ( Bihar ) This recipe is adapted from Pratibha Karan's cookbook titled ' Biryani ' , a must have for biryani / rice lovers.This recipe is special as it uses Khus Khus / Poppy Seeds which along with yogurt give the dish a wonderful creamy flavor. 1 Chicken - 12 pieces . 500… MORE
Chettinad Mutton Biryani
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Chicken Biryani ( Bihar )
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Tags:  Asian, Entertaining
 
 
Nov. 1, 2012 5:45 am 
Vegetable Soup A soup can be whatever you want it to be - cold , hot , heavy , light , and once you have mastered the basics , a whole new world opens up as you can experiment endlessly with ingredients , conjuring up amazing soups out of very ordinary ingredients . The trick to a good soup… MORE
Vegetable Soup
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Oct. 28, 2012 5:50 am 
Chettinad Mutton Biryani ( Tamil Nadu ) Adapted from a recipe by Pritbha Karan's cookbook ' Biryani 'The Chettinad region of Tamil Nadu , home of the Tamil Chettinars is known for it's fiery cuisine . This biryani has plenty of ground chillies and what's unique here is that the raw rice is… MORE
Chettinad Mutton Biryani
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Oct. 14, 2012 9:24 pm 
Updated: Oct. 15, 2012 9:50 pm
Daab Chingri This is my take on the popular and so creative Bengali dish where prawns are cooked sealed in a green coconut shell , cooking in the sweet juices of coconut water balanced out mainly by ' paanch poran ' and mustard paste . 500 Grams Prawns Shelled - keep tails.1 Large Green… MORE
 
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Sep. 28, 2012 5:17 am 
Updated: Sep. 28, 2012 10:02 am
Mutton Pepper Fry This recipe is from a brilliant cookbook titled 'The Suriani Kitchen' , by  Lathika George where she shares recipes of the Syrian Christians of Kerala .This dish is specially delicious according to the author when coconut oil is used . This was my first attempt at cooking… MORE
Mutton Pepper Fry
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Mar. 22, 2012 11:02 pm 
Updated: Jun. 26, 2012 11:46 am
Methi Paneer400 Grams Paneer ( Cube to desired size )1 1/2 to 2 Cups Chopped Methi .1 Medium Onion ( Chopped ).1 Large Tomato ( Chopped ).1 Teaspoon Garlic Paste.1 Teaspoon Ginger Paste .1 Teaspoon Jeera.HaldiSalt2-3 Green Chilies ( left whole with a slit )Ghee/OilSalt the methi  (1 teaspoon )… MORE
Methi Paneer
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Jan. 21, 2012 6:36 pm 
Updated: May 9, 2012 7:26 pm
Carrot & Lentil Kosambari SaladKosambari is a traditional salad from Karnataka. It is is normally made during festivals and weddings and is also offered as ‘prasada’ in temples. Basically a mix of soaked lentils and vegetable  (cucumber or carrot or both) with seasoning. Kosambari is a low… MORE
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Dec. 31, 2011 4:45 am 
Updated: Jan. 1, 2012 4:47 am
'Lahpet' is Burmese for fermented or pickled tea. Myanmar is one of very few countries where tea is eaten as well as drunk . More interestingly Lahpet was an ancient symbolic peace offering between warring kingdoms in the history of Myanmar, and was exchanged and consumed after settling a… MORE
Fermented Green Tea Leaves
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Burmese Green Tea Leaves Salad
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Sep. 20, 2011 4:13 am 
Updated: Sep. 21, 2011 9:11 am
Chicken with Leek( in Tomato Reduction )This is one of those recipes that comes  handy when you have not quite enough leftover uncooked chicken ! Play with the recipe . If you don't have leek use green onion or 1/2 an onion sliced long - perhaps even crunchy parboiled green beans . Go with… MORE
 
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Sep. 19, 2011 4:05 am 
Updated: Sep. 20, 2011 7:56 am
Ham and Cheese SoufflePreheat oven 220CSouffle - A French word which literally means "puffed up," is a culinary term in both French and English (and used in many other languages) for a light, frothy dish, just stiff enough to hold its shape, and which may be savory or sweet, hot or cold… MORE
 
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sikandalous cuisine

Home Town
Gurgaon, Haryana, India

Member Since
Oct. 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Nouvelle, Quick & Easy, Gourmet

Hobbies
Gardening, Biking, Walking, Wine Tasting, Charity Work

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About Me
I cook for fun and cooking is my passion . I am a no fuss cook - and believe true creativity is when you use not fancy and expensive ingredients , but your imagination and work magic with what you have at hand . Please checkout my cooking blog and if you like it - do press ' follow ' to join . Thanks Atul www.sikandalous-cuisine.blogspot.com Here you will have access to many quick and easy recipes from all over the globe .
My favorite family cooking traditions
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