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Feb. 1, 2013 3:29 am 
Fish Stir fried With Greens & Sesame Seeds This is a quick and easy recipe , no fixed ingredients as such , go with whats available at hand.Substitute fish with prawns pork or chicken , this is also great with tofu or paneer . 250 Grams Fillet of Sole - Cut to size and marinate the fish in… MORE
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Jan. 30, 2013 7:01 am 
Murg Posto Adapted from The Bengal Cook Book 500 Grams Boneless - Cut to size. 60 Ml Oil 1 large Onion Finely Sliced. 1 Tablespoon Ginger Paste 1 Tablespoon Garlic Paste. 2-3 Dried Red Chilies 1 Tablespoon Lemon Juice. Salt Poppy Seed Mix 1/2 Teaspoon Jeera 1 Teaspoon Coriander… MORE
Dec. 25, 2012 3:40 am 
Green Chili PickleGreen Chili Pickle 1 Kg Green Chilies 25 Grams Rai Seeds. Salt.Juice Of 2 Lemons 350 Ml Mustard Oil. Wash and thoroughly dry the green chilies . Cut to desired size and sprinkle salt on them . Leave them in the sun for a couple of hours for 2 days . Coarsely pound the… MORE
Green Chili Pickle
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Dec. 23, 2012 3:34 am 
Seyal Gosht ( Sindhi Recipe ) This slow cooked mutton is a Sindhi specialty from Maharashtra .The mutton is cooked without adding water which is what Seyal means . Slow cooking is the key word here . This is my adaption after reading many confusing recipes ! 750 Grams Lamb - Cut to desired… MORE
Seyal Gosht
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Nov. 30, 2012 2:57 am 
Updated: Dec. 30, 2012 3:41 am
Coffee CakeIngredients: 100 Grams Butter + 4 Tablespoons Refined Oil. 2/3d Cup Sugar. 1 Cup Flour.4 Eggs.2-3 Tablespoons Strong Coffee Powder ( or strong filter coffee reduced to 60 Ml , in which case up the cooking time by 3-5 minutes ).1.5 Teaspoons Baking Powder.Half Cup Walnuts - Crushed… MORE
Coffee Cake
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Nov. 18, 2012 4:05 pm 
Updated: Dec. 18, 2012 9:22 am
Sindhi Murg Recipe from Rocky Mohan's Art of Indian Cuisine.I have made some changes which I have added in brackets where needed.8 Drumsticks ( I used one full chicken )150 Ml Yogurt. 1 Teaspoon Haldi Powder. 1 1/2 Teaspoons Red Chili Powder. 1 Teaspoon Garam Masala. Salt 100 Ml Ghee. 6… MORE
Sindhi Murg
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Nov. 18, 2012 4:01 pm 
Updated: Nov. 19, 2012 6:23 pm
Garlic Prawns12 Large Prawns - clean , slightly flatten , retain tails. 1 Tablespoon Finely Chopped Garlic. 1 Tablespoon Minced Red Pepper ( or use some freshly ground pepper or even avoid this totally ).Salt. Juice Of 1/2 a Lemon. Heat 1 Tablespoon EVOO , while still warm add the garlic… MORE
Garlic Prawns
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Nov. 15, 2012 7:51 pm 
Updated: Nov. 15, 2012 7:52 pm
This is an easy and delicious recipe . Try and buy small sized ganth gobis with tender leaves. Peel the bulb and slice or chop into large chunks., Discard any tough stems of the leaf keeping all of the leaf .Break large leaves into two. Ganth Gobi 500 Grams Ganth Gobi. 1/2 Teaspoon Methi… MORE
Ganth Gobi
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Nov. 14, 2012 6:01 pm 
Fish Molee This is a very interesting fish molee recipe inspired from Lathika George's cookbook titled The Suriani Kitchen . I tweaked some parts of the recipe and was very happy with what I ate !                                                I used 500 grams of Sole fillet , cut in finger… MORE
Fish Molee
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Nov. 13, 2012 7:39 pm 
Nepali ' achaars ' are an essential part of their meal and most often are made instantly. High on spice and generous amounts of ginger / garlic , an aromatic herb called timur and most often mustard oil is all it takes to whip up an instant achaar using most available vegetables eggs etc… MORE
Nepali Egga
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sikandalous cuisine

Home Town
Gurgaon, Haryana, India

Member Since
Oct. 2010

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Nouvelle, Quick & Easy, Gourmet

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About Me
I cook for fun and cooking is my passion . I am a no fuss cook - and believe true creativity is when you use not fancy and expensive ingredients , but your imagination and work magic with what you have at hand . Please checkout my cooking blog and if you like it - do press ' follow ' to join . Thanks Atul www.sikandalous-cuisine.blogspot.com Here you will have access to many quick and easy recipes from all over the globe .
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