yoursonly77 Recipe Reviews (Pg. 1) - Allrecipes.com (16203160)

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yoursonly77

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Chili Rellenos Casserole

Reviewed: Jul. 16, 2011
I use green enchilada sauce instead of tomato sauce, and I double the egg mixture part. I also buy two of the big cans of green chilies. I don't measure the cheese, I just keep layering the chilies and the cheese till it's gone. Oh, I also use the biggest glass baking dish I have. Comes out perfect and it's enough for my family of 6 to eat twice.
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5 users found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 16, 2011
I've made these too many times to count. Sometimes small, sometimes normal size, sometimes the size of a plate. They come out great every time! I mix the butter and brown sugar to make a paste to spread on the inside before rolling it up then I do flip them upside down so everything doesn't drip out. Just depends on how you roll it out on what size and how many you will end up with.
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4 users found this review helpful

Cream Puffs

Reviewed: Oct. 10, 2011
Super easy to make and super good!
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3 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jul. 18, 2011
I used wheat bran and only whole wheat flour and added 1/4 cup of wheat germ. They taste great, even my 2 year old eats them.
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3 users found this review helpful

Brie en Croute

Reviewed: Aug. 16, 2011
It is also really good if instead of parsley you use any type of preserves.
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2 users found this review helpful

Lemon Cranberry Muffins

Reviewed: Jul. 17, 2011
I used orange extract and craisins. I also made a brown sugar crumb topping, they were so good!!
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2 users found this review helpful

Bread Machine Bagels

Reviewed: Jul. 16, 2011
These were great!! I made some with cheese and jalapenos, and some with onion. Everyone loved them!!
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2 users found this review helpful
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Cream Cheese Cookie Cups

Reviewed: May 18, 2011
Everyone LOVES these every time I make them! The only thing I can add is it depends on the pan you use, my cookies come out perfect every time and I use a Wilton pan.
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2 users found this review helpful

Buttery Rolls

Reviewed: Oct. 10, 2011
I use this for everything now, it is such an easy dough to work with! I love it!
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1 user found this review helpful

Blueberry Buckle

Reviewed: Aug. 15, 2011
I followed the recipe and it is perfect. Tastes great, I wouldn't change a thing!
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1 user found this review helpful

Donut Muffins

Reviewed: Aug. 4, 2011
Ok, I love this recipe! I make it all the time but I always double it. I never dip in butter then cinnamon and sugar. I just add a crumb topping. This time I wanted to try something different so I didn't double the recipe. I messed up and added twice the butter and thought they were ruined but it made them lighter! I sprayed the mini muffin pan and then covered the bottoms of the cup in cinnamon and sugar, then put about half a tsp of batter in and covered the tops with cinnamon and sugar. They came out great!! I don't know why anyone would dip them in butter, it is so much easier to just add the cinnamon and sugar before you bake them! With the crumb topping and made as small muffins, they are great too!
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1 user found this review helpful

Buttery Corn Bread

Reviewed: Jul. 19, 2011
Made as is, tastes great!!
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1 user found this review helpful

Soft Chocolate Cookies

Reviewed: Jul. 16, 2011
Best chocolate cookies ever!! They are so soft and they stay soft for days, I don't know if they stay soft longer-they never last that long. Mint chips, white chips, peanut butter chips, anything works in these cookies!
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Jul. 16, 2011
Soft and moist. I made it just like the recipe said and added some raisins for the last couple batches. They were great and soft!! I didn't put it in the fridge first, made the first batch then stuck it in the freezer while they baked and just kept it in the freezer in between batches. They came out perfectly.
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1 user found this review helpful

Seminary Muffins

Reviewed: Jul. 16, 2011
My husband loves these muffins! I would like them better without the chocolate chips, or maybe mini chips. I want to try them with fresh cranberries next time.
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0 users found this review helpful

Cranberry-Pumpkin Cookies

Reviewed: Jul. 16, 2011
These are the best pumpkin cookies I've had! Perfect just the way they are.
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0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 10, 2011
This is the best cookie recipe ever!!! I have been looking for a recipe that would stay big and thick and this is it! Taste great and stays soft!
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0 users found this review helpful

Colorful and Edible Play Dough

Reviewed: Feb. 25, 2011
I make this all the time for my son, he loves it!! the only thing I do differently is I add food coloring drops to the water before I pour i into the powder, no Kool-aid.
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0 users found this review helpful

 
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