ChellyB Profile - (16202237)

cook's profile


Home Town: Portland, Maine, USA
Living In: Near Portland, Maine, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Middle Eastern
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Recipe Reviews 3 reviews
Butter Cream Frosting II
This is so simple and lush! I used one stick of real, local, butter (1/2c) w/ 1/2c non soy/non gmo butter spread and it's just devine.

0 users found this review helpful
Reviewed On: Feb. 16, 2013
Southern Hollandaise Sauce
My Christmas Brunch consisted of this lovely sauce *extremely decadent and luscious*! **Absolutely be sure to use unsalted butter and add at the very end to avoid over-salting***. I did not do that this first try around and went a little too heavy handed to my taste but that's my own error (the man loved it). This recipe is so simple! I am very organic/non-GMO and hormone free/free range exploring and experimenting and this fits so well. Personally i added baby kale (organic) with my Traditional Yule Eggs Benedict. this sauce could be easily used w/ nearly everything and will be a rare treat for us but so very anticipated. Thank you and your late Grandmother for sharing.

1 user found this review helpful
Reviewed On: Dec. 25, 2012
Apple Betty
~excellent!~ easy, fast (both very important in my life). I added fresh raspberries and used lemon juice (didn't have the orange juice) and only sprinkled the lemon throughout the apples. So tangy w/ that super sweetness from the crumble. I added cardamon as well to the dry mix (I adore it). This is excellent on a cool autumn day or anytime! Thank you so much for this recipe. I'll be using it for a long, long time to come.

3 users found this review helpful
Reviewed On: Oct. 23, 2010

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