Really enjoyed it despite having to modify for what's readily available here in China. No W sauce, so I used organic soy sauce, no zucchini - used cucumber, added 2 types of beans (one resembles the navy beans from pork and beans, the other looked like dried peas, but were some sort of green colored beans, rather small-sized), then no paprika -used red pepper and chili sauce, added garlic, ginger and Italian spices (presumably, basil, oregano and garlic) then used 2 fresh tomatoes, no vegetable broth, so I added more celery, carrots and dried chicken stock, fresh cilantro, quadrupled the black pepper and doubled the curry powder. Replaced sugar with organic honey. All of this was just put into the crock pot and cooked on high for 5-6 hours, then I added more seasonings and reduced to low to simmer all night. It was fantastic! Sometimes I get lucky when I have to use makeshift ingredients-this time it was rewarding. (May times it isn't ;)
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Really enjoyed it despite having to modify for what's readily available here in China. No W...