chrisnef1970 Profile - (16201683)

cook's profile


Home Town: Middleburg Heights, Ohio, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Dessert
Hobbies: Scrapbooking, Gardening, Photography, Reading Books, Music
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About this Cook
I'm an Independent Consultant for The Pampered Chef! Check out my website www.pampered to order products. I'm also on Facebook...Pampered Chef with Chris. "Like" my page for regular updates on what we have to offer, Host & Guest specials, recipes, tips & more!
Recipe Reviews 15 reviews
Slow Cooker Teriyaki Pork Tenderloin
I made this with a 4 pound pork shoulder roast and doubled the sauce ingredients. Cooked on low for 8 hours, then shredded it. Served over rice and used roasted broccoli for a side. Yummmmmm!

0 users found this review helpful
Reviewed On: Apr. 27, 2014
Roast Sticky Chicken-Rotisserie Style
I was trying to update my original review, but wasn't able to. Anyways, I was reading some of the comments where people said the seasoning didn't penetrate through the skin. I put the seasoning on the skin, under the skin and in the cavity, using the entire amount of seasoning on one bird. I did cut the salt in half and I'm glad I did. This was an amazing recipe & I'm so glad I tried it!

1 user found this review helpful
Reviewed On: Nov. 11, 2012
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
This was wonderful. The spice was just right for us. The sauce was delicious. The lime juice & cilantro added a great pop to the sauce. I think I'd add a littl of the zest to the sauce next time, just for a little extra zing. But really, it is great as-is.

0 users found this review helpful
Reviewed On: Sep. 23, 2012
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Cooking Level: Intermediate
About me: I discovered how much fun it can be to cook when… MORE

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