chrisnef1970 Profile - Allrecipes.com (16201683)

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chrisnef1970


chrisnef1970
 
Home Town: Middleburg Heights, Ohio, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Dessert
Hobbies: Scrapbooking, Gardening, Photography, Reading Books, Music
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About this Cook
I'm an Independent Consultant for The Pampered Chef! Check out my website www.pampered chef.biz/chrisneforos to order products. I'm also on Facebook...Pampered Chef with Chris. "Like" my page for regular updates on what we have to offer, Host & Guest specials, recipes, tips & more!
Recipe Reviews 15 reviews
Slow Cooker Teriyaki Pork Tenderloin
I made this with a 4 pound pork shoulder roast and doubled the sauce ingredients. Cooked on low for 8 hours, then shredded it. Served over rice and used roasted broccoli for a side. Yummmmmm!

0 users found this review helpful
Reviewed On: Apr. 27, 2014
Roast Sticky Chicken-Rotisserie Style
I was trying to update my original review, but wasn't able to. Anyways, I was reading some of the comments where people said the seasoning didn't penetrate through the skin. I put the seasoning on the skin, under the skin and in the cavity, using the entire amount of seasoning on one bird. I did cut the salt in half and I'm glad I did. This was an amazing recipe & I'm so glad I tried it!

1 user found this review helpful
Reviewed On: Nov. 11, 2012
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
This was wonderful. The spice was just right for us. The sauce was delicious. The lime juice & cilantro added a great pop to the sauce. I think I'd add a littl of the zest to the sauce next time, just for a little extra zing. But really, it is great as-is.

0 users found this review helpful
Reviewed On: Sep. 23, 2012
 
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Cooking Level: Intermediate
About me: I discovered how much fun it can be to cook when… MORE
 
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