chefgus Recipe Reviews (Pg. 1) - (16201590)

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Reviewed: Oct. 23, 2010
flavor wise was kinda plain but its awsome for fruit sauces. the selfrising flour is a must, if your getting flat cakes your flour may have gone bad, i made 3inch cakes and each one was more then a 1/4 inch thick, almost too fluffy. also make sure you sift the flour but don't over beat the batter you want small clumps or it can also flatten the cake out, i got best results from a medium medium high heat with quick shot of non stick spray.
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