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Chocolate Eclair Cake

Reviewed: Mar. 21, 2013
My mother has been making this for 20 + years. I know this is not a "low sugar/fat" site but since I've been trying to maintain weight and am now pre-dibetic I made some very simple changes that do not effect taste hardly at all. Use sugar free pudding, skim milk and in the frosting use Splenda or comparable substitute. I also found low fat graham crackers. Cuts calories and fat WAY down and does not sacrifice taste.
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