Erica Anderson Bradbury Recipe Reviews (Pg. 1) - Allrecipes.com (16201429)

cook's profile

Erica Anderson Bradbury

Reviews

Menus

 
View All Reviews Learn more

Chicken Parmigiana

Reviewed: Mar. 24, 2015
My husband and I tried this last night. We both liked it. We followed the recipe closely. I did use a slightly deeper baking dish though. Breading the chicken seemed like a wasted step as it all just got soggy from pouring the sauce over it. But we both plan on having it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma's Italian Grilled Cheese Sandwich

Reviewed: Mar. 15, 2015
I was worried about the egg giving it a funny taste, but it was fine. A different take on grilled cheese. Although when I want a grilled cheese I want crispy bread with gooey cheese inside. This was not crispy at all. I would not necessarily make it again. Just not my thing.
Was this review helpful? [ YES ]
0 users found this review helpful

120 Calorie Peach Pies

Reviewed: Aug. 12, 2013
We followed the recipe exactly. I really hope we did something wrong but either way, I will not be making this again. If you do try this recipe be careful applying the cinnamon and sugar. It is not really "sprinkling" because it all bounced right off, had to be a little more diligent getting it to stay on. The peaches tasted fine when we were slicing them (taste testing, wink wink) but once you tasted them in the pie it had no flavor. The recipe is just too plain. Sorry guys, this one was a no go.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Erica Anderson Bradbury

Cherry Chocolate Cobbler

Reviewed: Aug. 12, 2013
We followed the recipe as it was written. As soon as we mixed the dough together and saw how much there was, we thought, "We need more cherries" but we were too far in to go back for more than the 21 oz can we bought just for trying this cobbler. It tasted pretty good but left you craving more cherry filling to go with the amount of cobbler topping. The dough also seemed very brownie like. Not exactly but made us wonder how just brownie mix would do on top. We would make this again but get more cherry pie filling. Its hard to have too much cherry anyway :)
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Erica Anderson Bradbury

Creamy Blueberry Pie

Reviewed: Jun. 23, 2013
We followed the recipe (didn't add vanilla or cinnamon like many suggested in the reviews) and it was pretty good. Everybody at our house seemed to like it however, I think next time for curiosity sake we will add the cinnamon and see what that is like. Not too sweet either. Would have been awesome with some ice cream.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Erica Anderson Bradbury

Potluck Pepperoni Bread

Reviewed: Dec. 7, 2012
It is very good. Just make sure to thaw the frozen dough for several hours. Im not used to using frozen dough, so I mistakenly thought four hours would be good enough. It was still tough to work with. Second go round I put it in the fridge overnight and then set out, it was much better.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Erica Anderson Bradbury

Banana Nut Bread I

Reviewed: Mar. 24, 2011
I made this with only two cups of white sugar (so dropped a half cup). I made one with and one without nuts. I found they were both a little too moist so will be using less bananas next time. Overall a very good recipe that I will use again.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Erica Anderson Bradbury

Chicken Puffs

Reviewed: Nov. 9, 2010
I made these for the first time the other night. I more than tripled the recipe because I was feeding a big family. Other than needing to be in the oven a bit longer it is a great recipe! Everyone was skeptical about them at first, but they loved them and they dissapeared fast. I thought they were delicious cold too! Will definately make these again.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Erica Anderson Bradbury

Apple Crisp II

Reviewed: Oct. 24, 2010
I just made this earlier today. It was delicious, especially served with Vanilla Ice cream. A lot of people suggested adding Nutmeg but I think its great just the way it is. :) It is important to make sure that the apple slices (Granny Smith) are good sized. I cut the apples into quarters for the little apples and 1/8 for the larger ones. I will definitely be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States