Erica Anderson Bradbury Profile - Allrecipes.com (16201429)

cook's profile

Erica Anderson Bradbury


Erica Anderson Bradbury
 
Home Town: Culpeper, Virginia, USA
Living In: Warrenton, Virginia, USA
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Southern, Dessert, Quick & Easy
Hobbies: Quilting, Gardening, Reading Books, Genealogy
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About this Cook
Well I have a wonderful boyfriend who likes to cook and has been altering my tastes in food and we enjoy finding new recipes to try out.
My favorite things to cook
All that sugary good stuff that will take years off your life. :) So baking mostly.
My favorite family cooking traditions
My family likes to bake Jewish Coffee Cake that my great grandmother used to make and give out on holidays or special occasions. :) Now its our turn.
My cooking tragedies
The first time I ever made grilled cheese as a kid. I put the butter on the inside. LOL
Recipe Reviews 9 reviews
Chicken Parmigiana
My husband and I tried this last night. We both liked it. We followed the recipe closely. I did use a slightly deeper baking dish though. Breading the chicken seemed like a wasted step as it all just got soggy from pouring the sauce over it. But we both plan on having it again.

0 users found this review helpful
Reviewed On: Mar. 24, 2015
Grandma's Italian Grilled Cheese Sandwich
I was worried about the egg giving it a funny taste, but it was fine. A different take on grilled cheese. Although when I want a grilled cheese I want crispy bread with gooey cheese inside. This was not crispy at all. I would not necessarily make it again. Just not my thing.

0 users found this review helpful
Reviewed On: Mar. 15, 2015
120 Calorie Peach Pies
We followed the recipe exactly. I really hope we did something wrong but either way, I will not be making this again. If you do try this recipe be careful applying the cinnamon and sugar. It is not really "sprinkling" because it all bounced right off, had to be a little more diligent getting it to stay on. The peaches tasted fine when we were slicing them (taste testing, wink wink) but once you tasted them in the pie it had no flavor. The recipe is just too plain. Sorry guys, this one was a no go.

0 users found this review helpful
Reviewed On: Aug. 12, 2013
 
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