zagatag Recipe Reviews (Pg. 1) - (16201406)

cook's profile





View All Reviews Learn more

Babaci's Potato Pierogi

Reviewed: Oct. 23, 2010
I agree with MDASIL. I am thired generation urkanian, this recipe needs the farmers cheese, if you are unwilling to spend the money, lowfat ricotta cheese. Also yukon potatoes hold too much water you need a starch white potatoe the recipe then will not make a massive amount of filling to your dough portion. Cream cheese is not necessary. Sour cream; Daisy's is preferred. White or yellow cooking onions carmelized make the difference. To taste their is no specific. Refrain from pan frying with oil a small amount of margain with simply infuse all flavors. For sealing use a small dap of water on your finger. Rim it and pinch accordingly. The prep time is absolutely unreal, you must not to a beginner to recieve such a time. I have 500 done in a days time. Half are in prep for the holiday season, half are prepped for storing. If storing do not cook.
Was this review helpful? [ YES ]
8 users found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States