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Lasagna Bolognese

Reviewed: Feb. 12, 2011
My first time making this from scratch - definitely a bit more work than I bargained for. I think next time I would make more of the red sauce since I like my lasagna a little saucier and maybe cut down on the parmesean a little as this was a bit salty for my tastes. Overall great recipe!
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Smoky Mountain Chipotle Chicken

Reviewed: Feb. 12, 2011
Restaurant quality dish! I made this for my sister and her family on a recent visit and it was a big hit. I used a sharp cheddar, omitted the grilling seasoning and baked the chicken instead of grilling it (middle of winter and no broiler). Definitely will make this dish again!!!
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