MissMissy Profile - Allrecipes.com (16201135)


Home Town: Swanton, Vermont, USA
Living In: Coventry, Vermont, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Walking, Fishing, Hunting, Photography, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am a mother of two (boy & girl) that works and goes to college part time. I enjoy cooking because it is something that my mother and I used to do when I was a child and I plan to continue that tradition on with my kids too.
My favorite things to cook
I enjoy cooking healthy colorful meals as well as beautiful tasty deserts! I especially like cooking for the holidays and save special dishes just for those occasions.
My favorite family cooking traditions
Thanksgiving has always been a big “to do” in my family. My mother would always make appetizers and snacks to feast one while the main course cooks. After she bought a restaurant I took over making the thanksgiving dinner and I enjoy making everything that she use to as well as slipping in a few new dishes each year for a change.
My cooking triumphs
I think one of the most liked appetizers that I make is my stuffed mushrooms. I hold off every year and make them only in the fall. As soon as the leaves start to change I have people calling me and asking when I am going to be making them! I stuff them with homemade sausage stuffing, cheese and bacon!
My cooking tragedies
My first thanksgiving cooking with a gas oven took longer than I had expected. So after the turkey was finally done I had to use the juice to make my gravy. Everything was in the pot and I started to add a bit of flour to it. I tasted it and I knew something was not right! I used confectionary sugar instead! Lol
Recipe Reviews 1 review
Peanut Butter Playdough
My children and I made this tonight! We thought it would be a fun project and snack too! I found that I had to use a lot more powered milk than was called for because it was very sticky! We made enough for 5 servings, which was enough for twp children to have a lot to play with (too much to eat). After they were done making shapes we cut up pieces of bananas and wrapped the dough around it …. Talk about tasty!

4 users found this review helpful
Reviewed On: Oct. 23, 2010

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States