amh331 Recipe Reviews (Pg. 1) - (16201042)

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Caramels I

Reviewed: Dec. 21, 2013
Favorite! Finishing a batch right now. I take it up to 250 and they wrap nicely in waxed paper.
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Honey Glazed Pork Tenderloin

Reviewed: Mar. 2, 2011
Great! I added garlic and fresh ginger to the sauce. I reduced the sauce and poured over pork. served w/mashed potatoes and the family loved it! will make again, great sauce for fish & chicken as well.
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